The Tofte Project
I was perusing the SXSW Interactive Winners when I came across The Tofte Project. I really liked the colors they used and how they combine a map as part of the primary navigation.
Similar Posts
Brighten your day…
ByJeff…whatever is wrong in your work day, just stop and watch this video. I promise, that for the 1.5 minutes you are watching you will forget about what’s bothering you. And maybe, just maybe….even laugh.
Pinnacle Forum I just
Pinnacle Forum I just love the blue sky and black navigation here.
It should be impossible for two trains to collide with each other
In 2006 train-to-train collisions should be impossible. With GPS tracking it is possible to identify potential collisions and automatically stop them from happening. Do the train companies do this? I can’t imagine that they don’t, but why do we still hear about trains colliding head on every once in a while — especially in third…
Pre-Order Moby’s new disc
BybensterPre-Order Moby’s new disc “18” – to be released May 12 Yeah, I know this isn’t design-related but it’s kind of cool. If you buy the CD prerelease, Amazon lets you immediately listen to a high-quality stream of the whole album. This is the way it ought to be for every CD so you can…
Coffee and the Morning Paper
Here’s a bit of fun inspiration to start off your Monday morning. This page has some neat illustrations made from clipped up copies of the Wall Street Journal.
Find I like the
Find I like the navigation bar here and the nice simple shapes used in this site, which is an idealab company if you weren’t aware.
0 Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Jason…..wow……..
Great job on the article. What are your thoughts on Espresso roasting styles? What’s your preferrence and can you have a lighter roasted espresso bean?
Once again, this is a great article Jason. My best analogy for dark vs light roast is eggs. Slow cooking eggs on light heat produces an amazing omelette. If you just throw the eggs on a hot stove and cook them on high, they have almost no taste.
Thanks Jason for the great article! I’ve always preferred full city roasts to espresso roasts or French roasts and get some strange looks from people who think that when making espresso you have to use dark roasts. My view is that the oils in the coffee bean are important to good flavor and good crema–they are emulsified with the CO2 locked in the beans after roasting. Dark roasts, which bring the oil to the surface and expose it to air, spoil more quickly and reduce the quality of the crema. That isn’t to say that I haven’t had some good dark roasts, but lighter roasts with quality beans are the way to go.
Good job Jason!
Another good point to mention is that the lighter-roasted coffee also have a higher caffiene content as well. Not only does over-roasting destroy the inherent flavor of the bean, it killes the jump start we all know and love! 🙂 Give me a cup of mediuum-roated 100% kona, and you’ll have a friend for life! Nice article.
Cheers, Amanda
Amanda, the caffeine content difference is so small, if measurable at all, that it’s really quite irrelevent. When an espresso extraction blonds and begins to look white, you are literally seeing some caffeine. Ever noticed how caffeine pills are thoroughly white, inside and out?
While technically, if there were a considerable difference, this would be true, I still agree with Mark P. in the saying, “It’s about the quality, not the buzz”. of course, that’s not to say caffeine has no place.. it simply should not be the primary focus. Of course, your mileage may vary.