Carbonated Water Anyone?

Apparently, the carbonation in Perrier used to be completely natural because the spring where it comes from is (even today the spring has carbonation occurring naturally). The demand for Perrier grew so now they do everything artificially. Just thought that was interesting. I’m not fond of carbonated water myself. I read all of this in the FAQ on the Perrier website.

By Chris Tingom

Principal of Tornado Design, a Phoenix, AZ based web consultancy

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